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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dried Cherry Couscous

Date Added: November 22, 2009

Ingredients:

1 Package Couscous
1/3 Cup Olive Oil or corn oil
1 Carrot diced fine
1 Unit Red Bell Pepper
1 Unit Yellow Bell Pepper
1 Unit Green Bell Pepper
1 Bunch Fresh Chive or
1 Cup Green Onion for garnish
1/2 Pound Dried Cherry
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Directions:

1. Prepare the couscous according to package directions, substituting chicken broth or stock for the water.

2. In the olive oil, saute the carrots, peppers and chives for about 3 minutes.

3. Toss with the cooked couscous, dried cherries, salt and pepper.

4. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey.

5. ** If dried cherries are not available, raisins can be substituted.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Sulfites, Spring Onion, Cherry, Fructose Malabsorption, Onion, Olive Oil allergies.
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