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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 527
% Daily Value**
Total Fat 20g
Saturated Fat 5g
Unsaturated Fat 5g
Cholesterol 67mg
Sodium 543mg
Total Carbohydrate 80g
Dietary Fiber 1g
Sugars 33g
Protein 9g
Vitamin A  2%Vitamin C  0%
Calcium  8%Iron  12%
Potassium  14%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Drop Ginger Cookies

Recipe Tags: Cookie Recipes

Date Added: June 03, 2010


1 Teaspoon Salt pinch
1 Cup Sugar (for decoration)
1 Tablespoon Ginger crushed
3 Eggs Hard Cooked
1 Cup Shortening (solid)
1 Tablespoon Baking Soda (dissolved in a little warm water)
1 Cup Molasses mild
5 Cups Flour plus additional
1 Cup Water hot
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1. Cream shortening and sugar.

2. Add eggs, beat well. Add molasses, ginger and salt.

3. Beat again. Add soda to hot water. Stir well.

4. Add to above mixture. Add by spoonful on greased pan.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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