** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Press into a 9x13" pan. Refrigerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth.
3. Fold in the frozen whipped topping. Pour over the crust.
4. Drizzle with chocolate syrup and top with peanuts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Cheese, Natural Sweeteners allergies.