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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 212 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 63mg
3%
Total Carbohydrate 33g
11%
Protein 4g
Vitamin A 4% Vitamin C 33%
Potassium 25% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Drunken Potatoes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Peel pots.2. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices.3. Pour vermouth over the pots and dot with butter.
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Dietary Notes:
This recipe is very low-sodium with 62.75mg per serving and low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Alcohol allergies.
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