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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 2
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 388mg
16%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dry Rub (Jack's)

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Salt pinch
1/2 Teaspoon Ground Cumin Seed divided
1 Teaspoon Pepper black, cracked
1 Teaspoon Sage finely chopped
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Directions:

1. Combine all ingredients, and mix well.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 1.83 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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