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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 2

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 388mg

16%

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 2%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dry Rub (Jack's)

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Salt pinch

1/2 Teaspoon Ground Cumin Seed divided

1 Teaspoon Pepper black, cracked

1 Teaspoon Sage finely chopped

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Directions:

1. Combine all ingredients, and mix well.

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Dietary Notes:

This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 1.83 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with


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