** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rub over all surfaces of strips of ribs. Cover ribs and allow spices to soak in for at least 30 minutes.
3. Grill ribs until done. Serve ribs with dip.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 5.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Garlic, Hot Pepper, Onion allergies.