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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dumplings

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Dumpling Recipes

Date Added: July 28, 2022

Ingredients:

2 Cups Flour (00 type)

1 Teaspoon Salt approximately

3 Teaspoons Baking Powder plus 1 teaspoon

2 Tablespoons Shortening (Crisco)

1 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)

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Directions:

1. Sift together flour, salt and baking powder.

2. Cut in shortening . Gradually stir in milk and mix till smooth.

3. Drop by tablespoon on hot stew, cover tightly and cook 10-12 minutes without lifting cover.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.


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