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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 385
% Daily Value**
Total Fat 9g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 105mg
Sodium 377mg
Total Carbohydrate 68g
Dietary Fiber 2g
Sugars 32g
Protein 10g
Vitamin A  6%Vitamin C  5%
Calcium  31%Iron  6%
Potassium  20%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Durgin-Park Blueberry Cake

Date Added: February 10, 2017


4 Teaspoons Baking Powder
3/4 Teaspoon Salt pinch
1 1/4 Cups Blueberries fresh or frozen
3/4 Cup Sugar (for decoration)
2 Cups Flour plus extra flour for dredging
1 1/2 Cups Milk up to 1
2 Tablespoons Butter melted
2 Eggs beaten
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1. Preheat oven to 400 degrees.

2. Shift flour, baking powder, and salt together, blend eggs with sugar, then combine with butter and dry ingredients.

3. Stir in milk to make thick batter. Dust berries with extra flour and add to the batter, mixing well.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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