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Dutch Apple Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Apple Cake

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup All-Purpose Flour (up to 2)
5 Tablespoons Sugar confectioner'
1 Teaspoon Baking Powder plus 1 teaspoon
2 Tablespoons Margarine
2 Unit Eggs slightly beaten
1/4 Cup Skim Milk up to 1/2 cup
1/2 Teaspoon Extract Of Vanilla to taste
4 Cups Apples
1 Teaspoon Ground Cinnamon for garnish
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Directions:

1. Preheat oven 375F Grease and flour a 9 in.

2. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder.

3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.

4. Add egg whites, milk and vanilla; beat until smooth.

5. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan.

6. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.

7. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.

8. Dot with 1/2 T margarine. Bake 30 minutes Cool 10 min before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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