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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Apple Pie (Diabetic)

Recipe Tags: Fruit Recipes

Date Added: December 21, 2009

Ingredients:

1/4 Cup Flour (00 type)
1/2 Cup Oats (not instant)
1/2 Teaspoon Cinnamon ground
5 Cups Apples
1 Unit Sugar
1/2 Cup Apple Juice
1 Unit Pie Crust
1/4 Cup Flour (00 type)
1/2 Cup Oats (not instant)
1 Unit Brown Sugar
1 Teaspoon Cinnamon ground
1 Package Vanilla Pudding
1/2 Cup Butter or margarine
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Directions:

1. Mix flour, oats, cinnamon, and sweetener with a fork.

2. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again.

3. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork.

4. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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