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Rating: 5 1 vote cast)
Total Time:
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 352 % Daily Value** Total Fat 21g
32%
Cholesterol 303mg
101%
Sodium 486mg
20%
Total Carbohydrate 29g
10%
Protein 14g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Dutch Babies
Date Added: January 23, 2013
Ingredients:
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Directions:
1. Beat the eggs.2. In a Pyrex pie plate put the butter and put in a 400 oven for 3-5 minutes to melt the butter.3. To the beaten eggs add the flour,salt and milk.4. Take the plate out of the oven and add the egg mixture to the hot plate Return to oven and bake 25 minutes or until puffed up.5. Remove from oven and sprinkle with powdered sugar or topping of your choice.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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