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Dutch Babies
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 352
% Daily Value**
Total Fat 21g
32%
Saturated Fat 11g
16%
Unsaturated Fat 2g
Cholesterol 303mg
101%
Sodium 486mg
20%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 4g
Protein 14g
Vitamin A  14%Vitamin C  0%
Calcium  11%Iron  8%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Babies

Date Added: November 26, 2018

Ingredients:

1/4 Teaspoon Salt pinch
2 Tablespoons Butter or margarine Softened
1/2 Cup Flour plus extra flour for dredging
2 Eggs Hard Cooked
1/2 Cup Milk up to 1
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Directions:

1. Beat the eggs.

2. In a Pyrex pie plate put the butter and put in a 400 oven for 3-5 minutes to melt the butter.

3. To the beaten eggs add the flour,salt and milk.

4. Take the plate out of the oven and add the egg mixture to the hot plate Return to oven and bake 25 minutes or until puffed up.

5. Remove from oven and sprinkle with powdered sugar or topping of your choice.

Comments on Dutch Babies Recipe:

Britt R. - August 15, 2013
Please include the method or the reason for beating the hard cooked eggs. In my opinion it would be easier to beat them before they were cooked..im funny that way.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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