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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Oven Cobblers

Date Added: November 23, 2009

Ingredients:

2 Cans Pineapples cherries
1 Can Condensed Milk
1 Unit Cinnamon almond
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Directions:

1. First, start fire early so as to have plenty of hot coals.

2. . Actually an oven set at 350 F will do in a pinch.

3. Then line a 4-qt cast iron dutch oven with aluminum foil.

4. If your doing this on a bed of coals use the type of dutch oven that has feet and a flat lid with a lip to hold the coals.

5. Mix fruit with about 1/2 Cup of the cake mix and choice of flavoring, put in the dutch oven.

6. Mix the remaining cake mix and the can of Eagle Brand milk together and pour over the fruit/cake mixture.

7. Put cover on, place on top of a bed of coals and place a heaping shovelful of coals on top.

8. Or put in oven. Cook for 45 minutes to an hour (check after 40 minutes).

9. VARIATIONS: Mixtures of fruits are delicious; cherry/pineapple, peaches/apricots, dark cherries/peaches.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple allergies.
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