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Dutch Pancake
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Photo Attribute: Rochelle, just rochelle

Rating: 4.5/5 (4 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 74
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 101mg
34%
Sodium 185mg
8%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Pancake

Date Added: January 13, 2019

Ingredients:

1/2 Teaspoon Salt pinch
1/2 Cup Flour plus extra flour for dredging
1/2 Cup Milk up to 1
3 Eggs well beaten
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Directions:

1. Beat the eggs thoroughly and add the flour and salt.

2. Continue to beat and add the milk while beating.

3. Pour into a well-buttered pan and bake for 25 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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