Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Dutch Pancake
Have you made Dutch Pancake?
Upload a Picture Now
Photo Attribute: Rochelle, just rochelle

Rating: 4.5/5 (4 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 74
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 101mg
34%
Sodium 185mg
8%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Pancake

Date Added: January 13, 2019

Ingredients:

1/2 Teaspoon Salt pinch
1/2 Cup Flour plus extra flour for dredging
1/2 Cup Milk up to 1
3 Eggs well beaten
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Beat the eggs thoroughly and add the flour and salt.

2. Continue to beat and add the milk while beating.

3. Pour into a well-buttered pan and bake for 25 minutes.

Comments on Dutch Pancake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer