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Rating: 4.5 4 votes cast)
Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 74 % Daily Value** Total Fat 3g
5%
Cholesterol 101mg
34%
Sodium 185mg
8%
Total Carbohydrate 7g
2%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Dutch Pancake
Date Added: January 13, 2019
Ingredients:
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Directions:
1. Beat the eggs thoroughly and add the flour and salt.2. Continue to beat and add the milk while beating.3. Pour into a well-buttered pan and bake for 25 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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