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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 261 % Daily Value** Total Fat 7g
11%
Cholesterol 111mg
37%
Sodium 202mg
8%
Total Carbohydrate 39g
13%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Dutch Pot Pie
Date Added: July 17, 2009
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Directions:
1. Beat eggs, add milk, cream, soda, salt and melted butter.2. Mix well. Gradually add flour until dough is stiff enough to roll.3. (May require up to 4 cups). Roll on floured board and line a cooking kettle with the dough.4. Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.5. The top layer should be potatoes. Sprinkle with salt, pepper and minced parsley.6. Dot with butter. Add 1 1/2 to 2 cups water. Bake at 350-F about 3 hours.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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