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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Danish
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 14g
22%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 79mg
26%
Sodium 215mg
9%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
6%
Sugars 8g
Protein 4g
Vitamin A  9%Vitamin C  0%
Calcium  6%Iron  4%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dutch Schnecken

Recipe Tags: Cake Recipes

Date Added: May 06, 2012
This is a delicious cake dish. It take 1 hour 20 minutes for the preparation.

Ingredients:

2 Cup Flour As needed
1/2 Teaspoon Salt pinch
5 Tablespoons Sugar (for decoration)
4 Tablespoons Butter or margarine Softened
1 1/2 Teaspoons Cinnamon (generous)
1 Tablespoon Yeast (use yeast only to speed action)
1/2 Cup Butter melted
2 Eggs well beaten
1 Cup Water warm
2 Cups Milk warm
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Directions:

1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge.

2. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge.

3. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.

4. Roll like a jelly roll and cut in 2 inch pieces.

5. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes.

Comments on Dutch Schnecken Recipe:

Britt R. - August 31, 2013
Hi Steve.. all of Your recipes i have used so far are top shelf!.. thank you!
Steve W. - September 20, 2009
Good Catch, updated the recipe.
Posted by a Visitor - September 20, 2009
1 cup yeast someone had better look at this recipe again. And if someone has never made a yeast product where is the flour? I sugest someone delete this recipe and start over.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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