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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 38
% Daily Value**
Total Fat 2g
2%
Cholesterol 67mg
22%
Sodium 604mg
25%
Total Carbohydrate 3g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Dutch Slaw
Date Added: July 22, 2009
Ingredients:
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Recipe Tools
Directions:
1. Shred cabbage rather fine.2. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender.3. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-calorie with 37.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Vinegar allergies.
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