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Rating: 5.0 3 votes cast)
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 88 % Daily Value** Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 315mg
13%
Total Carbohydrate 15g
5%
Protein 2g
Vitamin A 2% Vitamin C 14%
** Percentage Daily Values are based on a
2000 calorie diet.
Dutch Stewed Potatoes
Date Added: December 29, 2018
Ingredients:
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Directions:
1. Melt the butter and cook onion in it about 5 minutes.2. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.3. Thicken the potatoes with the flour which has been mixed with a little cold water.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Potato, Onion allergies.
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