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Duxelles
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 20
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 14mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A  1%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Duxelles

Recipe Tags: Vegetable Recipes

Date Added: January 16, 2019

Ingredients:

1/2 Pound Mushroom sliced
1/2 Teaspoon Thyme Leaves Sage to taste
1 Tablespoon Butter or margarine Softened
1 Onion cut in eighths
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Directions:

1. PLACE MUSHROOMS AND ONION in a food processor and puree.

2. Melt the butter on a skillet and add the puree, thyme, salt and pepper.

3. Cook, stirring occasionally, until the mixture is completely dried out.

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Dietary Notes:
This recipe is low-sodium with 14.33mg per serving, low-fat with 2g per serving, low-cholesterol with 5.17mg per serving and low-calorie with 20 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Onion allergies.
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