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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 58
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 98mg
4%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A  5%Vitamin C  2%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Duxelles (Mushroom Paste)

Recipe Tags: Sauce Recipes

Date Added: June 11, 2009

Ingredients:

1 Pinch Ground Pepper
3 Tablespoons Unsalted Butter
1/4 Teaspoon Salt coarse
1 Yellow Onion peeled and minced
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Directions:

1. Bundle the mushrooms into a clean, dry dishtowel and wring out as much liquid as possible; set aside for the time being.

2. In a small, heavy saucepan, stir-fry the onion and shallots in the butter over moderately low heat for about 10 minutes, until very soft and golden; do not brown the onion mixture, as this will give the duxelles a tinge of bitterness.

3. Add the mushrooms and saute, stirring now and then, over low heat for about 15 minutes, or until very thick and paste like.

4. Season with salt and pepper.

5. Shape the duxelles on a double thickness of foil into a bar about the size of a stick of butter, then wrap snugly and freeze.

6. To use simply slice off 3/4-inch pats (about the equivalent of 1 tablespoon) and use to flavor soups, sauces, gravies, stews, and the like.

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Dietary Notes:
This recipe is very low-sodium with 98.17mg per serving and low-cholesterol with 15.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Onion allergies.
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