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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 149
% Daily Value**
Total Fat 16g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 15mg
Sodium 43mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A  5%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  2%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Duxelles (Mushroom Seasoning)

Date Added: July 22, 2009


1/2 Pound Mushroom Chopped
2 Tablespoons Shallots Chopped
2 Tablespoons Butter (1 1/2 Lbs.)
3 Tablespoons Olive Oil
1/4 Teaspoon Nutmeg Grated
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1. Chop the mushrooms very, very fine and squeeze in a cloth to remove as much liquid as possible, capturing the liquid.

2. Set aside. Cook the shallots in a mixture of butter and olive oil until golden.

3. Add the mushrooms and their juice plus the nutmeg.

4. Season to taste. Saute on high heat until all the mushroom liquid has been absorbed.

5. Refrigerate until ready to use. Will keep up to five days.

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Dietary Notes:
This recipe is very low-sodium with 42.75mg per serving and low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Olive Oil allergies.
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