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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

E-Z Mic Pnut Fudge

Recipe Tags: Fudge Recipes

Date Added: November 23, 2009


2 Unit Unsweetened Chocolate (1 o
1 Unit Butter or margarine; (1/2 c
1/4 Cup Milk (or 1/2 and 1/2 or ev
1 Unit Milk
1 Teaspoon Extract Of Vanilla to taste
1 Pound Confectionery Sugar (3 1/2 cups
1 Cup Peanuts dry roasted
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1. Microwave chocolate, butter, and milk in a 2qt.

2. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks melted.

3. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly.

4. Sir in nuts. Pour into a buttered 8 inch square pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Butter, Natural Sweeteners allergies.
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