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Easiest Peach Cobbler
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Rating: 4.6/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 9mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
1%
Sugars 18g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  7%Iron  1%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easiest Peach Cobbler

Recipe Tags: Pie Recipes

Date Added: May 13, 2019

Ingredients:

1 1/2 Teaspoons Baking Powder
1 Cup Sugar (for decoration)
1 Cup Flour plus extra flour for dredging
1 Cup Milk up to 1
32 Ounce Canned Peaches
1/2 Tablespoon Butter
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Directions:

1. Make batter.

2. Melt 1/2 cup butter in bottom of baking dish.

3. Pour batter in pan DO NOT STIR. Add 1 can peaches - juice and all, on top of batter.

4. DO NOT STIR! Bake at 300 degrees for 1 hour.

Comments on Easiest Peach Cobbler Recipe:

Debra A. - June 16, 2012
One HALF CUP of butter in the baking pan? Recipe says 1/2 Tablespoon. Please clarify.
Posted by a Visitor - May 21, 2012
Butter is in the recipe.
Posted by a Visitor - May 21, 2012
Should butter be in the ingredients list, since it says melt it in step 2?
Posted by a Visitor - April 30, 2012
A can of peaches is now in the recipe.
Brandy W. - September 27, 2010
Can of peaches should be added to ingredient list?
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Dietary Notes:
This recipe is low-sodium with 9.25mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0.42g per serving and low-cholesterol with 2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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