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Rating: 4.6/5 (5 votes cast)

Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 60 min.

Total Time: 1 hours and 15 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Cuban

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 119

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 2mg

Sodium 9mg

Total Carbohydrate 26g

Dietary Fiber 0g

Sugars 18g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 7%

Iron 1%

Potassium 4%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easiest Peach Cobbler

Submitted By: Steve W. - See All My Recipes

Collection: 4th of July Recipes

Recipe Tags: Pie Recipes

Date Added: May 13, 2019

Ingredients:

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Directions:

1. Make batter.

2. Melt 1/2 cup butter in bottom of baking dish.

3. Pour batter in pan DO NOT STIR. Add 1 can peaches - juice and all, on top of batter.

4. DO NOT STIR! Bake at 300 degrees for 1 hour.

Comments on Easiest Peach Cobbler Recipe:

Debra A. - June 16, 2012
One HALF CUP of butter in the baking pan? Recipe says 1/2 Tablespoon. Please clarify.

Posted by a Visitor - May 21, 2012
Butter is in the recipe.

Posted by a Visitor - May 21, 2012
Should butter be in the ingredients list, since it says melt it in step 2?

Posted by a Visitor - April 30, 2012
A can of peaches is now in the recipe.

Brandy W. - September 27, 2010
Can of peaches should be added to ingredient list?

Dietary Notes:

This recipe is low-sodium with 9.25mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0.42g per serving and low-cholesterol with 2mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.


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