Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. About 2 hours before serving or early in the day.

2. In bowl, combine yeast, sugar, salt, and 1 cup flour.

3. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).

4. With mixer at low speed, beat liquid into dry ingredients.

5. At medium speed, beat 2 minutes. Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.

6. Stir in 2 1/4 cups flour. Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about 1/4 cup flour while kneading.

7. Shape dough into ball; cover and let rest 15 minutes.

8. Preheat oven to 375 degrees. Grease 2 cookie sheets.

9. Cut dough into eighths. For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.

10. Place on cookie sheet. Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head.

11. From remaining half, pinch off 3/4-inch piece for tail and shape 2 ears.

12. Brush tail and ears with egg white; tuck slightly under bunny.

13. Brush body with egg white. Make 3 more bunnies.

14. Bake 15 minutes or until browned. Cool on rack.

15. Repeat to make 4 more. Mix confectioners' sugar with about 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies.

16. If you like, tie bows around bunnies' necks.

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Dietary Notes:

This Easter Bunny Breads recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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