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Easter Cake
Have you made Easter Cake?
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Photo Attribute: James E. Petts

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easter Cake

Date Added: August 05, 2022


1 Cup Walnut pecans or hazel- Nuts, coarsely chopped
1/4 Cup Brown Sugar packed
1/2 Teaspoon Ground Nutmeg (optional)
1/2 Teaspoon Allspice (I used cinnamon)
2 Cups All-Purpose Flour sifted
1 Teaspoon Baking Powder plus 1 teaspoon
1/2 Teaspoon Baking Soda heaping
1 Cup Butter softened
1 1/4 Cups Brown Sugar packed
2 Unit Eggs large
1 Cup Plain Yogurt (8 oz.)
1 Teaspoon Vanilla or Almond extract to
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1. Combine topping ingredients and set aside.

2. Heat oven to 350 F. Grease an 8-cup tube pan.

3. Stir together flour, baking powder, baking soda; set aside.

4. With electric mixer, beat butter and brown sugar until fluffy.

5. Beat in eggs, yogurt and vanilla. Gradually beat flour mixture into the batter until well blended.

6. Sprinkle one-fourth of the topping into the prepared pan.

7. Spoon on one-third of the batter. Continue layering.

8. Bake in a 350 F oven for 50 to 60 minutes or until toothpick inserted in center comes out clean.

9. Cool 15 minutes in pan; remove from pan to a rack; serve warm.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Yogurt, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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