Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Easter Cake
Have you made Easter Cake?
Upload a Picture Now
Photo Attribute: James E. Petts

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easter Cake

Date Added: January 04, 2014

Ingredients:

1 Cup Walnut pecans or hazel- Nuts, coarsely chopped
1/4 Cup Brown Sugar packed
1/2 Teaspoon Ground Nutmeg (optional)
1/2 Teaspoon Allspice (I used cinnamon)
2 Cups All-Purpose Flour sifted
1 Teaspoon Baking Powder plus 1 teaspoon
1/2 Teaspoon Baking Soda heaping
1 Cup Butter softened
1 1/4 Cups Brown Sugar packed
2 Unit Eggs large
1 Cup Plain Yogurt (8 oz.)
1 Teaspoon Vanilla or Almond extract to
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine topping ingredients and set aside.

2. Heat oven to 350 F. Grease an 8-cup tube pan.

3. Stir together flour, baking powder, baking soda; set aside.

4. With electric mixer, beat butter and brown sugar until fluffy.

5. Beat in eggs, yogurt and vanilla. Gradually beat flour mixture into the batter until well blended.

6. Sprinkle one-fourth of the topping into the prepared pan.

7. Spoon on one-third of the batter. Continue layering.

8. Bake in a 350 F oven for 50 to 60 minutes or until toothpick inserted in center comes out clean.

9. Cool 15 minutes in pan; remove from pan to a rack; serve warm.

Comments on Easter Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Yogurt, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer