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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easter Eggs Candies

Recipe Tags: Egg Recipes

Date Added: December 21, 2009

Ingredients:

1 Pound Sugar (10x)
1 Pound Sugar (10x)
2 Tablespoons Water Heated To 105F
1 Tablespoon Light Corn Syrup (Karo)
1 Tablespoon Butter softened
1 Teaspoon Vanilla or Almond extract to
1/4 Teaspoon Salt approximately
1/4 Teaspoon Almond Extract (any extrarct will do )
1 Pinch Cream Of Tartar add
1 1/3 Cups Coconut toasted if desired
8 Unit Chocolate
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Directions:

1. Combine sugar, water, corn syrup, butter and vanilla.

2. Add the salt, almond extract and cream of tartar.

3. This mixture will be crumbly. Add the coconut.

4. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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