** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve sugar in milk and heat until lukewarm.
2. Crumble yeast into milk and let stand. Sift flour and salt into large pot or bowl.
3. Put in eggs, melted vegetable shortening and butter.
4. Add milk. Work until all dough is in one bulk, loose from hands and from sides of pot or bowl.
5. Cover with pot cover or a damp cloth and set in a warm place to rise.
6. It should be double in amount in about 2 or 2 1/2 hours.
7. Take three large balls of dough, the size of large grapefruits, form into 10" strips 3" in diameter and braid.
8. Paska is always baked in a round pan, 6" high.
9. The temperature should be 400 deg. for the first 10 minutes and then lowered to 375 deg.
10. for the next 40 to 50 minutes. When the Paska is taken from the oven, spread with melted butter.
Comments on Easter Paska Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
