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Easy Clam Chowder
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 269
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 249mg
10%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 6g
Protein 22g
Vitamin A  12%Vitamin C  37%
Calcium  16%Iron  90%
Potassium  22%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Clam Chowder

Date Added: March 14, 2019

Ingredients:

1 Onion chopped fine
1 1/2 Cups Water or orange juice
1/8 Pound Butter or margarine Softened
3 Potatoes scrubbed and quartered
1/4 Pound Salt Pork cut up
1 Quart Clams scrubbed
3 Cups Milk up to 1
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Directions:

1. Cut salt pork into small dices and render in a sauce pan.

2. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden.

3. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.

4. Remove potatoes.add chopped clams and cook for 25 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Butter, Potato, Pork, Beef, Onion allergies.
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