** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place apples and apple cider in 1 1/2-quart micro-proof bowl.
2. Cover tightly with plastic wrap. Microwave on High 15 minutes.
3. Carefully remove plastic wrap and stir in remaining ingredients.
4. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes.
5. Transfer mixture to a blender of food processor and process until smooth.
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Dietary Notes:
This recipe is low-sodium with 11.42mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.