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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 181
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 47g
16%
Dietary Fiber 3g
12%
Sugars 42g
Protein 0g
Vitamin A  1%Vitamin C  14%
Calcium  4%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Apple Butter

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

6 Apples cored and finely cho
1/2 Cup Apple Cider or juice
2 Cups Brown Sugar firmly packed
1 1/2 Teaspoons Ground Cinnamon for garnish
1 Teaspoon Ground Nutmeg (optional)
1/2 Teaspoon Ground Cloves (optional)
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Directions:

1. Place apples and apple cider in 1 1/2-quart micro-proof bowl.

2. Cover tightly with plastic wrap. Microwave on High 15 minutes.

3. Carefully remove plastic wrap and stir in remaining ingredients.

4. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes.

5. Transfer mixture to a blender of food processor and process until smooth.

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Dietary Notes:
This recipe is low-sodium with 11.42mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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