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Easy Banana Muffins
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Rating: 5/5 (3 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 334
% Daily Value**
Total Fat 14g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 97mg
Sodium 223mg
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 31g
Protein 5g
Vitamin A  9%Vitamin C  7%
Calcium  2%Iron  7%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Banana Muffins

Recipe Tags: Muffin Recipes

Date Added: January 01, 2018


1 Cup Sugar
1 1/4 Cups All-Purpose Flour
1/2 Teaspoon Baking Soda
2 Eggs beaten
3 Ripe Bananas mashed
1/2 Cup Butter softened (1 stick)
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1. Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray.

2. In a large bowl, beat the butter and sugar until creamy.

3. Add the eggs and beat until light and fluffy.

4. Stir in the bananas; mix well.

5. Add the flour and baking soda, stirring just enough to moisten.

6. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.

7. Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.
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