** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat the oven to 350 degrees F.
Coat a 12-cup muffin tin with nonstick
cooking spray.
2. In a large bowl, beat the butter and sugar until creamy.
3. Add
the eggs and beat until light and fluffy.
4. Stir in the bananas; mix well.
5.
Add the flour and baking soda, stirring just enough to moisten.
6. Spoon the
batter into the muffin cups and bake for 25 to 30 minutes, or until a
wooden toothpick inserted in the center comes out clean.
7.
Note: Wanna add more excitement? Sprinkle the tops with rolled oats before
baking, or toss some chocolate chips and/or chopped nuts into the batter.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.
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