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Easy Banana Pudding
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Rating: 4.0/5 (37 votes cast)

Meal Type: Dessert
Prep Time: 15 min.
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 756
% Daily Value**
Total Fat 27g
42%
Saturated Fat 16g
24%
Unsaturated Fat 2g
Cholesterol 78mg
26%
Sodium 525mg
22%
Total Carbohydrate 121g
40%
Dietary Fiber 5g
20%
Sugars 43g
Protein 14g
Vitamin A  18%Vitamin C  28%
Calcium  44%Iron  3%
Potassium  35%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Banana Pudding

A banana pudding that can be done in 15 minutes!!!

Ingredients:

3 Pudding small boxes instant mix
5 cups Milk
12 oz Whipped Cream
1 cup Sour Cream
1 Package Wafers, Vanilla
6 Bananas
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Directions:

1. Follow package directions for pudding, using the 5 cups of milk. Fold in half of the whipped topping and all of the sour cream.

2. In large bowl, layer wafers, bananas, pudding mixture.

3. Top with remaining whipped topping. Refrigerate.

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Dietary Notes:
This Easy Banana Pudding recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This Easy Banana Pudding recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
27g
42%
Calories
756
38%
Cholesterol
mg
26%
$17.91 Grocery Cost
$4.48 Cost Per Serving
Total Recipe Cost: $17.91
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