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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Borscht Soup

Recipe Tags: Soup Recipes

Date Added: December 21, 2009

Ingredients:

15 Ounces Beets cooked
2 Tablespoons Butter (5oz)
1 Onion finely chopped
6 Ounces Cabbage cut fine in strips
2 Tablespoons Vinegar red
2 Unit Tomatoes peeled
1 Teaspoon Sugar confectioner'
4 Unit Parsley tied together
1 Unit Bay Leaf Crumbled
1 1/16 Quarts Vegetable Broth or chicken broth
1 Unit Salt approximately
1 Unit Pepper bell
1/2 Cup Sour Cream (8 ozs)
1 Bunch Dill chopped
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Directions:

1. Saute the onion in the butter;add the beets and the cabbage and saute.

2. Add the rest of the ingredients, cover and simmer until all is soft; stir often.

3. Taste again and season, if needed; remove parsley and bay leaf.

4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beet, Butter, Tomato, Sulfites, Cabbage, Natural Sweeteners, Vinegar, Onion allergies.
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