Have you made Easy Bread Pudding?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 415

% Daily Value**

Total Fat 11g

16%

Saturated Fat 5g

Unsaturated Fat 1g

Cholesterol 194mg

65%

Sodium 137mg

Total Carbohydrate 68g

23%

Dietary Fiber 1g

Sugars 42g

Protein 14g

Vitamin A 7%

Vitamin C 1%

Calcium 25%

Iron 12%

Potassium 12%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Bread Pudding

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Place bread cubes in greased 2-quart baking dish.

2. Beat eggs, sugar, milk, and vanilla in small bowl.

3. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg.

4. Bake at 350 degrees for 30 to 40 minutes or until golden brown.

Comments on Easy Bread Pudding Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 136.67mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home