** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place bread cubes in greased 2-quart baking dish.
2. Beat eggs, sugar, milk, and vanilla in small bowl.
3. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg.
4. Bake at 350 degrees for 30 to 40 minutes or until golden brown.
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Dietary Notes:
This recipe is very low-sodium with 136.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.