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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 415
% Daily Value**
Total Fat 11g
16%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 194mg
65%
Sodium 137mg
6%
Total Carbohydrate 68g
23%
Dietary Fiber 1g
3%
Sugars 42g
Protein 14g
Vitamin A  7%Vitamin C  1%
Calcium  25%Iron  12%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Raisin
1 Cup Sugar (for decoration)
4 Cups Milk up to 1
4 Eggs beaten
8 Slices White Bread cubed
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Directions:

1. Place bread cubes in greased 2-quart baking dish.

2. Beat eggs, sugar, milk, and vanilla in small bowl.

3. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg.

4. Bake at 350 degrees for 30 to 40 minutes or until golden brown.

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Dietary Notes:
This Easy Bread Pudding recipe is very low-sodium with 136.67mg per serving
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Nutritional
Facts
Snapshot:
Fat
11g
16%
Calories
415
21%
Cholesterol
mg
65%
$15.35 Grocery Cost
$2.56 Cost Per Serving
Total Recipe Cost: $15.35
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