Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. Preheat the oven to 350 degrees.

2. In a large pot of boiling salted water, cook the noodles according to the package directions; drain, rinse with cold water, drain again, set aside.

3. Meanwhile, place the eggs, onion soup mix, sour cream, salt, pepper, and peas in a large bowl; mix well.

4. Add the noodles and stir to coat. Pour the mixture into a 10-inch Bundt pan that has been coated with nonstick vegetable spray.

5. Drizzle the melted butter evenly over the noodle mixture and bake for 60 to 70 minutes or until bubbling and the top begins to brown.

6. Place a large plate over the Bundt pan and invert carefully.

7. Slice into serving-sized pieces. Any left-overs should be tightly wrapped in plastic wrap, refrigerated, and used the next day.

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Dietary Notes:

This Easy Bundt Noodle Pudding recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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