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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Chicken Cordon Bleu

Recipe Tags: Poultry Recipes

Date Added: December 21, 2009

Ingredients:

12 Unit Chicken Breasts boned
12 Unit Swiss Cheese
1 Cup Bread Crumbs buttered
12 Unit Ham thinly sliced
2 Cans Celery
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Directions:

1. Pound breasts until thin.

2. Place slice of ham on each chicken breast. Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan.

3. Stir soup and pour over all. Put buttered crumbs on top.

4. Bake in 325 degrees over 1-1 1/2 hours or until sauce bubbles.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Celery, Beef allergies.
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