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Easy Corn Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Corn Bread

Date Added: January 04, 2014
This is a quick and easy recipe for corn bread that can either be baked in a traditional oven, or microwaved for an even faster result.

Ingredients:

1 1/4 Cups All-Purpose Flour (up to 2)
3/4 Cup Corn preferably yellow and stone-ground
1/4 Cup Sugar confectioner'
2 Teaspoons Baking Powder plus 1 teaspoon
1/2 Teaspoon Salt approximately
1 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/4 Cup Vegetable Oil (for frying)
1 Unit Egg beaten
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Directions:

1. Heat oven to 400 degrees.

2. Grease 8 or 9 inch baking pan. Combine dry ingredients.

3. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.

4. Pour batter into prepared pan. Bake 20 - 25 minutes or until lightly brown and wooden tooth pick inserted near center comes out clean.

5. Serve warm. Serves Microwave directions: Mix ingredients same as above and pour batter into UNGREASED pan.

6. Microwave on HIGH 5 - 6 minutes, rotating 1/4 turn after 2 minutes.

7. Let stand 5 minutes before serving. Hope this is simple enough.

8. .... As the recipe says...only mix ingredients until moistened.

9. If you beat it too much it would come out solid rather than light and airy.

10. I cover the baking pan with Saran Wrap leaving part of one corner pulled back for steam to get out when I put it in the microwave.

11. ..seems to help it bake more evenly. The center will seem a little soggy when you take it out but remember it continues to cook during that 5 minutes before you serve it.

12. Time also makes a difference depending on the wattage of your micro.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners allergies.
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