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Easy Corned Beef Hash
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 382
% Daily Value**
Total Fat 13g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 298mg
Sodium 1622mg
Total Carbohydrate 35g
Dietary Fiber 4g
Sugars 7g
Protein 33g
Vitamin A  16%Vitamin C  75%
Calcium  7%Iron  28%
Potassium  35%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Corned Beef Hash

Date Added: July 13, 2020


3 Potatoes cook -- dice
1 Onion cut in large slices
3 Tomatoes canned, undrained
1 Can Corned Beef
4 Bell Peppers medium
4 Eggs large,just whites
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1. Brown onions and potatoes in oil.

2. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning.

3. Simmer for 20 minutes. Cut off the tops of the bell peppers.

4. Clean out seeds and remove center core. Parboil in salted water until tender limp.

5. Drain. Fill peppers almost to the top with corned beef mixture.

6. Bake at 350~ for 20 minutes. Five minutes before serving, drop raw egg in top of each pepper.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Bell Pepper, Tomato, Potato, Beef, Onion allergies.
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