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Easy Crepe Batter
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 50
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 44mg
15%
Sodium 75mg
3%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Crepe Batter

Recipe Tags: Crepe Recipes

Date Added: August 10, 2017

Ingredients:

2 Tablespoons Water
1 Cup All-Purpose Flour
1/2 Teaspoon Salt coarse
3 Eggs beaten
1/2 Cup Water plus
1/2 Cup Milk
2 Tablespoons Unsalted Butter melted, cooled,
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Directions:

1. In a blender or food processor blend flour, 1/2 cup plus 2 tablespoons water, milk, eggs, butter, and salt for 5 seconds.

2. Turn the motor off and scrape sides down, with a rubber spatula.

3. Transfer the batter into a bowl and let it stand, covered, for 1 hour.

4. The batter may be made up to one day in advance.

5. Heat a 7- to 8-inch crepe or non-stick skillet over moderate heat until it is hot but not smoking and remove from heat. Brush the pan as necessary with butter.

6. Stir the batter, half fill a 1/4 cup measure with it, and pour the batter into the pan.

7. Tilt and rotate the pan quickly to cover the bottom with a thin layer of batter and return any excess batter to the bowl.

8. Return the pan to the heat, loosen the edge of the crepe with a spatula, and cook the crepe until the under side is browned lightly.

9. Turn the crepe, brown the other side lightly and transfer to a plate.

10. Crepes can be made in advance, stacked, wrapped in plastic and stored refrigerated for 3 days or frozen.

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Dietary Notes:
This recipe is very low-sodium with 74.5mg per serving, low-fat with 2.35g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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