** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put sliced potatoes in greased crock-pot.
Top with onion slices.
3. Mix flour and milk together along with undiluted soup and butter, salt and pepper then pour over potatoes.
4. Add the cheese slices during the last 30 minutes of cooking.
5.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
Comments on Easy Crockpot Scalloped Potatoes Recipe:
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Posted by a Visitor - July 30, 2012
This was yummy! My girls liked it and I was able to substitute a homemade white sauce for the cream soup. Nice to see a crock pot version since my stove is broken!
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, Potato, Onion allergies.