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Easy Crockpot Scalloped Potatoes
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Rating: 4.4/5 (61 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 301
% Daily Value**
Total Fat 23g
35%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 54mg
18%
Sodium 736mg
31%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
5%
Sugars 3g
Protein 5g
Vitamin A  13%Vitamin C  14%
Calcium  7%Iron  3%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Crockpot Scalloped Potatoes

Collection: Easter Recipes

Recipe Tags: Potato Recipes

Date Added: April 20, 2014
This is such a simple and delicious recipe. Everyone will love it and using the crockpot will let you focus on the other dishes you're making!

Ingredients:

2 lbs Potatoes (about 6 medium)
1/4 teaspoon Pepper
3 Butter
1 Onion , small thinly sliced (optional)
10 oz Cream Of Mushroom Soup can
3/4 cup Milk
1/4 cup Flour
1 teaspoon Salt
4 American Cheese
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Directions:

1. Peel and thinly slice potatoes.

2. Put sliced potatoes in greased crock-pot. Top with onion slices.

3. Mix flour and milk together along with undiluted soup and butter, salt and pepper then pour over potatoes.

4. Add the cheese slices during the last 30 minutes of cooking.

5. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

Comments on Easy Crockpot Scalloped Potatoes Recipe:

Posted by a Visitor - July 30, 2012
This was yummy! My girls liked it and I was able to substitute a homemade white sauce for the cream soup. Nice to see a crock pot version since my stove is broken!
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, Potato, Onion allergies.
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