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Easy Dinner Rolls
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 119
% Daily Value**
Total Fat 3g
4%
Saturated Fat 2g
2%
Unsaturated Fat 0g
Cholesterol 6mg
2%
Sodium 116mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 1g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Dinner Rolls

Recipe Tags: Bread Recipes

Date Added: November 24, 2009

Ingredients:

3 Sugar
1/2 Cup Water
1/4 Cup Butter
2 Packages Yeast
4 1/2 Cups Flour
1 Teaspoon Salt coarse
1 Cup Milk
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Directions:

1. Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes.

2. Shape into roll shapes and place dough into muffin tins, cover and rise for 15 minutes.

3. Bake at 425 F for 12 minutes or until done.

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Dietary Notes:
This Easy Dinner Rolls recipe is very low-sodium with 115.75mg per serving, low-fat with 2.71g per serving and low-cholesterol with 6.08mg per serving
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Nutritional
Facts
Snapshot:
Fat
3g
4%
Calories
119
6%
Cholesterol
mg
2%
$14.24 Grocery Cost
$0.59 Cost Per Serving
Total Recipe Cost: $14.24
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