** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. With sharp knife, cut area off top of potato large enough to scoop out the inside of the skin.
3. Set shell aside. Mash potato with onion, horseradish, milk and pepper.
4. Return to shell and sprinkle with paprika and parsley.
5. When ready to serve, return to oven and heat thoroughly.
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Dietary Notes:
This recipe is low-sodium with 9mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.5mg per serving and low-calorie with 39.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Horseradish, Onion allergies.