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Rating: 4.3/5 (24 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 307
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 256mg
11%
Total Carbohydrate 63g
21%
Dietary Fiber 2g
9%
Sugars 36g
Protein 4g
Vitamin A  0%Vitamin C  3%
Calcium  2%Iron  12%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Double Chocolate Banana Snack Cake

Date Added: June 11, 2009
This recipe is great whenever you are in the mood for a sweet treat. The banana gives it just the right amount of fruity flavor.

Ingredients:

2 cups All-Purpose Flour
1/2 cup Banana mashed ripe
1 cup Sugar
1 tablespoon Lemon Juice
2 tablespoons Unsweetened Cocoa
1 teaspoon Vanilla
1 teaspoon Baking Soda
3/4 cup Semisweet Chocolate Chips
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Directions:

1. Preheat oven to 350F.

2. Mix together flour, sugar, cocoa, baking soda and salt.

3. Make well in center of ingredients.

4. Add milk, banana, butter, lemon juice and vanilla.

5. Beat with fork till well blended, about 2 minutes.

6. Stir in chocolate chips.

7. Pour into greased 9" square cake pan.

8. Bake in 350F oven for 45-50 minutes or till done. Cool completely.

9. To serve, sprinkle with icing sugar.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Sulfites, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption allergies.
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