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Easy English Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy English Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Shortening (Crisco)
4 Teaspoons Salt approximately
2 Teaspoons Sugar confectioner'
2 Cups Water
2 Packages Yeast
5 Cups Flour (00 type)
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Directions:

1. Put shortening, salt and sugar in large bowl.

2. Pour boiling water over all and stir until shortening melts.

3. Let cool to lukewarm. Sprinkle yeast over this; stir to dissolve; let stand until mixture begins to bubble.

4. Add flour and beat. Roll out on floured board to about 3/8-inch thickness.

5. Cut with round cutter, I use clean, empty tuna can.

6. Sprinkle cookie sheets with cornmeal. Set muffins on these, fairly far apart.

7. Let rise to double in bulk. Set griddle or electric frypan to 350~.

8. Sprinkle with cornmeal. Put muffins, rounded side down, on griddle and bake 7 minutes.

9. Turn and bake 7 minutes on the other side. Split with fork, and toast or spread with butter and put under broiler until butter bubbles.

10. These muffins freeze successfully. They should be split with fork before freezing.

11. The recipe may be doubled when preparing muffins for the freezer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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