Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 25 min.

Total Time: 55 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. In top of double boiler, melt chocolate over hot water.

2. Stir in condensed milk and vanilla.

3. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape.

4. Place nuts in pie pan. With a teaspoon, scoop chilled chocolate mixture.

5. With another teaspoon, push mixture from spoon into nuts.

6. Quickly roll in nuts, shaping into a rough ball.

7. Place in small bonbon paper cups.

8. Repeat with remaining chocolate mixture and nuts.

9. Quickly arrange on tray.

10. Refrigerate.

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Dietary Notes:

This Easy Fudge Nut Truffles recipe is very low-sodium with 41.38mg per serving and low-cholesterol with 9.75mg per serving

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