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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Albanian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 349
% Daily Value**
Total Fat 11g
16%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 133mg
44%
Sodium 55mg
2%
Total Carbohydrate 57g
19%
Dietary Fiber 1g
5%
Sugars 29g
Protein 9g
Vitamin A  25%Vitamin C  3%
Calcium  18%Iron  8%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Homemade Pumpkin Bread

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Pumpkin
1 Cup Flour plus extra flour for dredging
2 Eggs beaten; for glaze
1 1/2 Teaspoons Baking Powder soda
1 Teaspoon Pumpkin Pie Spice OR
4 Tablespoons Currants soaked 15 minutes in warm water and drained
2 Tablespoons Vegetable Oil plus extra for
1/2 Cup Brown Sugar packed
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Directions:

1. In small bowl combine flour, baking powder and pumpkin pie spice.

2. In med. mixing bowl combine brown sugar and oil; beat till well combined.

3. Beat in eggs. Add pumpkin; mix well. Add flour mixture.

4. Beat just till combined. Stir in raisins. Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided canning jars.

5. Cover jars tightly w/greased foil. Place a piece of crumpled foil in 3 1/2 or 4 qt.

6. crockery cooker with liner in place. Place jars atop crumpled foil.

7. Cover; cook on high setting for 1 1/2 to 1 3/4 hrs.

8. or till a wooden toothpick inserted near centers comes out clean.

9. Remove jars from cooker; cool 10 minutes in jars.

10. Remove bread from jars. Cool thoroughly on wire rack.

11. Makes 2 loaves. For 3 1/2 to 4 qt. cooker, half all ingredients.

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Dietary Notes:
This recipe is very low-sodium with 55mg per serving

This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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