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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 166
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 25mg
8%
Sodium 146mg
6%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
2%
Sugars 2g
Protein 9g
Vitamin A  5%Vitamin C  0%
Calcium  19%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Macaroni and Cheese

Recipe Tags: Cheese Recipes

Ingredients:

1 Cup Macaroni elbow
1/2 Cup Milk -- shredded
1/2 Pound Cheddar Cheese grated
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Directions:

1. Boil macaroni in salted water until tender.

2. Drain and rinse with hot water. Place in casserole dish.

3. In a saucepan, heat milk and cheese until the cheese is melted.

4. Add seasonings and pour over macaroni in casserole dish.

5. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.

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Nutritional
Facts
Snapshot:
Fat
8g
13%
Calories
166
8%
Cholesterol
mg
8%
$9.96 Grocery Cost
$1.66 Cost Per Serving
Total Recipe Cost: $9.96
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