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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 166 % Daily Value** Total Fat 8g
13%
Cholesterol 25mg
8%
Sodium 146mg
6%
Total Carbohydrate 14g
5%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Easy Macaroni and Cheese
Date Added: September 20, 2020
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Directions:
1. Boil macaroni in salted water until tender.2. Drain and rinse with hot water. Place in casserole dish.3. In a saucepan, heat milk and cheese until the cheese is melted.4. Add seasonings and pour over macaroni in casserole dish.5. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese allergies.
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