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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Manicotti With Cheese

Recipe Tags: Cheese Recipes

Date Added: December 30, 2009


3 Cups Spaghetti Sauce low-fat
1 Cup Water Heated To 105F
2 Cups Ricotta Cheese part skim milk
2 Cups Mozzarella Cheese
1/4 Cup Parmesan Cheese
2 Tablespoons Fresh Parsley
1/2 Teaspoon Salt approximately
1/4 Teaspoon Pepper to Taste
14 Unit Manicotti
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1. Heat oven to 400 degrees Fahrenheit.

2. In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.

3. Reduce heat; keep warm. In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.

4. Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.

5. Pour remaining sauce over pasta; cover with foil.

6. Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.

7. 6 to 8 servings. Make Ahead Directions: Prepare as directed above; cool 30 minutes.

8. Cover tightly with plastic wrap; then foil. Freeze up to 2 months.

9. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state).

10. Bake at 350 degrees Fahrenheit 60 minutes or until hot and bubbly.

11. To make individual portions, prepare as directed in recipe above except place in seven small microwave-safe baking dishes.

12. Cover tightly. Freeze up to 2 months. Thaw in refrigerator overnight.

13. Microwave each dish, loosely covered, at HIGH (100%) 2 to 2-1/2 minutes or until hot and bubbly, turning dish halfway through cooking time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Cheese allergies.
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