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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 40
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 5mg
Sodium 74mg
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 1g
Vitamin A  4%Vitamin C  3%
Calcium  1%Iron  0%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Mushroom-Almond Pate

Recipe Tags: Meat Recipes

Date Added: June 11, 2009


2 Tablespoons Almonds finely chopped
1/2 Cup Mushroom sliced
2 Teaspoons Unsalted Butter room temp.
1/2 Centiliter Garlic minced
1/8 Teaspoon Dried Thyme Leaves divided
1/8 Teaspoon Salt ; (optional)
1/8 Teaspoon Ground Pepper (optional)
1/2 Teaspoon Dry Sherry or vermouth dry
1 Green Onion thinly sliced
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1. Place almonds in food processor or blender and process, using steel blade, until finely ground.

2. Set the almonds aside. Chop the mushrooms finely and set them aside for a moment.

3. In a medium-size, heavy, nonstick skillet over medium heat, melt the two teaspoons butter and saute the minced garlic for a minute or two until it releases its fragrance.

4. Add the minced mushrooms and continue to saute, stirring occasionally, until the liquid evaporates.

5. Add thyme, salt, pepper and sherry; simmer until the mushrooms are dry.

6. Now add the last teaspoon of butter and the reserved ground almonds; combine thoroughly.

7. Spoon into a serving dish. Cover the pate and refrigerate for at least 30 mintues so the flavors can blend.

8. Garnish with sliced onions and serve with thin slices of French bread or melba toast.

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Dietary Notes:
This recipe is very low-sodium with 73.75mg per serving, low-cholesterol with 5mg per serving and low-calorie with 39.75 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Mushroom, Almonds, Sulfites, Spring Onion, Garlic, Alcohol, Onion allergies.
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