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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 150
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1040mg
43%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 26g
Protein 3g
Vitamin A  19%Vitamin C  9%
Calcium  3%Iron  6%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Mustard and Bourbon Marinade

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar brown
1/2 Cup Dijon Mustard or honey mustard
1/4 Cup Bourbon Pineapple Juice Or Apricot Juice, to 3
1/4 Cup Soy Sauce light
2 Teaspoons Worcestershire Sauce
1/3 Cup Onion green
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Directions:

1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.

2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.

3. Baste shellfish or meat with marinade as it is grilled.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Malt, Natural Sweeteners, Alcohol, Mustard, Onion allergies.
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