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Easy Pad Thai
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Thai
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Pad Thai

Date Added: January 04, 2014
An exotic meal that takes little time to prepare. The red pepper, and hot pepper flakes will make you take notice of this meal. Combined with noodles a filling meal is made.

Ingredients:

6 1/2 Ounces Noodles
2 Tablespoons Vegetable Oil (for frying)
6 Ounces Lean Ground Pork or chicken
1 Unit Sweet Red Pepper chopped
3 Unit Cloves Of Garlic minced
1/4 Teaspoon Hot Pepper Flakes to taste
6 Ounces Raw Shrimp peel
1/3 Cup Chicken Stock low fat, low sodium, plus 2 teaspoons
3 Tablespoons Fish Sauce Nuoc Mam
2 Tablespoons Sugar (5.5 oz)
2 Tablespoons Lime Juice fresh-squeezed
2 Tablespoons Ketchup (optional)
1 Unit Egg beaten
2 Cups Bean Sprouts drained
2 Unit Green Onions chopped
1/4 Cup Coriander chopped
2 Tablespoons Peanuts chopped
2 Unit Limes cut in wedges
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Directions:

1. Soak noodles in warm water for 15 minutes; drain and set aside.

2. In large wok or deep skillet, heat oil over high heat; sir-fry pork, red pepper, garlic and hot pepper flakes for 2 minutes.

3. Add shrimp; stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute.

4. Add noodles; toss. Drizzle in egg, tossing until egg is set.

5. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Fish, Shellfish, Beans, Gluten, MSG, Poultry, Sulfites, Spring Onion, Pork, Garlic, Natural Sweeteners, Shrimp, Fructose Malabsorption, Iodine, Hot Pepper, Beef, Cilantro, Onion allergies.
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