2. Cook over moderate heat to "soft ball", stirring occasionally to keep form sticking to the bottom of the pan.
3. Remove from heat. Beat in butter and peanut butter.
4. Beat until it holds it shape. Pour into buttered dish to cool.
Comments on Easy Peanut Butter Fudge Recipe:
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This recipe is low-sodium with 1.37mg per serving, low-fat with 0.15g per serving, low-saturated fat with 0.04g per serving, low-cholesterol with 0.06mg per serving and low-calorie with 4.09 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Butter, Natural Sweeteners allergies.